Culinary education is inherently hands-on. You'll spend a significant amount of time in the kitchen, practicing techniques, and preparing a wide range of dishes. From mastering classic French sauces to perfecting the art. You'll have opportunities to hone your skills under the guidance of experienced chefs. While practical experience is crucial, culinary school also includes a theoretical component. The culinary school encourages creativity and innovation. The Academy of Pastry and Culinary Arts (APCA), is an immersive experience designed to equip aspiring chefs with the skills, knowledge and expertise required to excel in the culinary industry.