Pastry
Part Time Program

Course Package

Certificate in Pastry & Bakery Arts Part-Time

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    12 WEEKEND SESSIONS : 9am to 5pm

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    SATURDAY & SUNDAY

BREADS

1. Korean cream cheese buns
2. Focaccia
3. Multi grain toast bread
4. Baguette
5. Pizza
6. Pita

Breakfast Pastries

1. Palmiers
2. Croissant
3. Pain au chocolat
4. Tarte au Sucre
5. Cheese Straws

TARTS

1. Lemon tart
2. Fresh Fruit Tart
3. Mushroom and Spinach Quiche
4. Chocolate Tart
5. Pear Frangipani

CHOCOLATES

1. Inclusion bars
2. Tea ganache moulded bon bons
3. Strawberry white chocolate moulded bon bons
4. Hazelnut Mandola
5. Tempering
6. Apricot Pate de fruit

TEA CAKES

1. Fruit cake
2. Pistachio melting cake
3. Marble cake
4. Lemon cake
5. Chocolate Madeline
6. Noisette (hazelnut butter cake)

CLASSIC FRENCH PASTRIES

1. Opera
2. Paris Brest
3. Eclairs
4. Coffee Macarons



Celebration cakes

1. Vanilla pound cake, berry jam, lemon Swiss meringue butter cream
2. Decadent chocolate cake, chocolate ganache, fondant covering
3. Flower paste: peony, rose and foliage

COOKIES

1. White chocolate cranberry
2. Parmesan Cookies
3. Vanilla Diamond Cookies
4. Florentines
5. Jam drops
6. Chocolate Soft Centre Cookies
7. Brookies

EGGLESS DESSERTS

1. Carrot cake with cream cheese frosting
2. Baklava
3. Eggless berry macarons
4. 100% chocolate
5. Brownies

ENTREMET

1. Mango cheesecake, chef JFa
2. Black Forest Revisited(glazed)
3. Petite Antoine
4. Berry Vanilla (Sprayed)

Verrines and pastries

1. Tiramisu
2. Berry trifle
3. Sacher torte

4. Basque cheesecake
5. Banana caramel

Hi -Tea

1. Chilli cheese toast
2. Scones with cream and berries
3. Lamingtons
4. Caramel & pecan financier
5. Spinach and corn quiche
6. Mini sliders
7. Egg cocktail open sandwiches

PLACEMENTS

Alumni Speak

APPOINTMENT WITH COUNSELLOR